All our products are sold out and we will not produce new spreads until further notice.
All our products are sold out and we will not produce new spreads until further notice.
Best paired with: Almond Cacao and Sweet Tahini
15-20 min
1-2 servings
644.9 kcal
Are you looking for a sweet and delicious way to start your day? Then try our vegan pancakes! These pancakes are made with delicious plant-based ingredients and are completely free of eggs and dairy.
Our pancakes are soft and fluffy, and you can top them with your favorite fruits and berries for a healthy and tasty breakfast. We recommend trying them with our spreads as a topping.
We’re confident that you’ll love the rich texture and sweet taste of our pancakes. So let’s get started on making a stack and enjoy a delicious breakfast!
• 140 g flour (1 cup)
• 2 tbsp vanilla sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 240 g plant-based milk (1 cup, we used vanilla soy milk)
• 1 tbsp lemon juice or apple cider vinegar
• 1 tsp vanilla extract
1. Mix together plant-based milk, lemon juice / apple cider vinegar, and vanilla extract, and set it aside.
2. In a bowl, combine flour, baking soda, baking powder, vanilla sugar, and salt, and stir together.
3. Mix the wet ingredients with the dry ingredients and stir well.
4. Prepare your frying pan over low heat and grease it with a little oil.
5. Add your pancake batter to the pan, making pancakes of your desired size, and cook until golden brown on both sides.
6. Optionally, garnish your finished pancakes with your favorite fruits and our Almond Cacao or Sweet Tahini.
Nutrition (all pancakes) | |
|---|---|
Total calories | 644.9 kcal |
Total fat | 9.9 g Saturated fat: 2.2 g |
Total carbohydrates | 121.3 g Fiber: 16.9 g Sugar: 10.1 g |
Total protein | 25.2 g |
