All our products are sold out and we will not produce new spreads until further notice.
All our products are sold out and we will not produce new spreads until further notice.
Best paired with: Red Pepper Hummus and Cheesy Hummus
30 min
4 burritos
1640 kcal
In the mood for a fancy insta-friendly breakfast? In that case, our vegan breakfast burritos inspired by Rainbow Plant Life are just for you!
We used the good old combination of veggies, potatoes and tofu scrambled “eggs” as a source of plant-based protein. Our savoury hummus spread underneath is a must! This recipe is, however, so versatile, so you can always adjust the filling according to your taste and options in the fridge.
So let’s get right into the recipe!
• 200g tofu • vegetable oil • 1 tsp baking powder • Seasonings: pepper, onion powder, turmeric, garlic powder, paprika, salt, nutritional yeast • 1/2 cup (125ml) plant-based milk
• 4 wheat / corn tortillas
• 1 bell pepper (preferably 3 colours)
• 1 tomato
• 1 avocado
• 1/2 red onion
• Handful of spinach
• Sweet potato fries (optional)
• Red Pepper Hummus or Cheesy Hummus
• Juice from 1 lime
• Sweet potato fries (optional)
• Fresh parsley
1. Start with tofu scrambled “eggs”. Into a medium-size pan, add a bit of vegetable oil, crumble tofu, add all the seasonings and roast for a while. Add plant-based milk gradually until you reach the scrambled-egg consistency.
2. Slice your veggies – pepper, tomato, avocado and onion.
3. Prepare your tortilla and spread a thin layer of Red Pepper Hummus or Cheesy Hummus over the top.
4. Assemble your vegan breakfast burrito! In the centre of the tortilla, add slices of pepper, tomato, avocado, onion, sweet potatoes, spinach leaves and your tofu scrambled “eggs”.
5. Roll your burrito – fold the loose edges around the filling inside and make a roll (see in the video).
6. Cut your burrito into half and enjoy directly, or wrap it into a parchment paper and take as a snack with you.
Nutrition (per 1 burrito) | |
|---|---|
Total calories | 410 kcal |
Total fat | 17.7 g Saturated fat: 2.9 g |
Total carbohydrates | 47.9 g Fiber: 11.2 g Sugar: 8.9 g |
Total protein | 15.6 g |
