All our products are sold out and we will not produce new spreads until further notice.
All our products are sold out and we will not produce new spreads until further notice.
Best paired with: Hazelnut Cacao and Almond Cacao
40 min
6 maffins
1104 kcal
Try our mouth-watering Banana Bread Muffin recipe, inspired by Lazy Cat Kitchen. They are the perfect choice if you’re looking for something super quick and easy yet delicious at the same time. These muffins are perfectly soft, moist, and vegan with a sweet taste of ripe bananas.
You can enjoy them as a part of a nutritionally balanced breakfast with plant-based yoghurt and some fruit, as a part of a brunch, or literally anytime during the day as a quick pick-me-up snack.
So make sure you try out this recipe. It’s a must!
• 2 ripe bananas • 1/4 cup (60ml) maple sirup • 1/4 cup (60ml) almond or peanut butter • 1/2 cup (60g) all-purpose wheat flour • 3/4 tsp baking powder • 1/4 tsp baking soda
• Almond flakes
• Hazelnut Cacao
• Almond Cacao
1. Preheat the oven to 180° C / 355° F and prepare your muffin tray and/or muffin baking cases.
2. Ripe and mash the bananas, add all the wet ingredients (nut butter and maple sirup), and mix well.
3. To the bowl, add all the dry ingredients (flour, baking powder, and baking soda) and mix.
4. Divide the dough into muffin cases, sprinkle with almond flakes and bake for about 22 minutes.
5. Enjoy generously decorated with our Hazelnut Cacao or Almond Cacao nutbutters.
Nutrition (per 1 maffin) | |
|---|---|
Total calories | 184 kcal |
Total fat | 7.5 g Saturated fat: 0.5 g |
Total carbohydrates | 25.9 g Fiber: 2.4 g Sugar: 5.8 g |
Total protein | 4.4 g |
